SRI LANKA
An emerald teardrop at the foot of peninsular India, ancient Sri Lanka is a jewel in the Indian Ocean. Gorgeous beaches and the charm of tropical oceanfront life leave their mark. Here, one can enjoy leisure time exploring ancient monuments and natural wonders while staying at beach resorts and lush tea estates.
Sri Lanka has no off-season for tourism. With mild temperatures throughout the year, travellers are guaranteed to have a gala time exploring the island. However, consider the terrain you wish to explore and the monsoon cycle that affects it before planning your itinerary.
The influence of neighbouring India and South Asian countries, and European colonisers is evident in the culture of Sri Lanka. The traditions dating back over 2000 years have roots in Buddhism and Hinduism. Sinhala and Tamil new year, Diwali, Pongal, and Mahashivratri are significant festivals in the country.
Local ingredients are the backbone of Sri Lankan cuisine. Influenced by Sinhala cuisine and from South India and South East Asia, prepare for feasting on the country’s wide varieties and flavours of delectable treats. Rice and curry, Gotu Kola Sambola, and Polos are some of the country’s well-known dishes.
Sri Lanka’s past has contributed significantly to its present state of architecture. With elements from indigenous design and Indo-European influence, Sri Lankan architecture is a mixed bag of thoughts that work together beautifully. Anuradhapura, Polonnaruwa, the Temple of the Tooth in Kandy, and the Galle Fort represent diverse influences excellently.
OUR SRILANKA EXPERIENCES
